Animal Nutritionist Manager Duties & Responsibilities
The job generally requires the ability to do the following tasks:
Consider the varied nutritional needs of different species as they formulate balanced food ration.
Assess nutritional and caloric requirements based on an animal’s condition and type of physical activity such as performance, reproduction, lactation or overcoming nutritional deficiencies in cases of prior neglect
Use an assessment known as body condition scoring, to determine what adjustments should be made to an animal’s diet.
- Manage & develop production team by conducting regularly scheduled meetings, timely performance reviews and effectively resolving performance issues.
- Manage production schedules, work instructions and production inventories etc…
- Inspect, analyze and recommend ways of improving quality and efficiency in production activities.
- Supervise and monitor the execution of all production activities.
- Ensure highest quality of handling, processing and storage of raw materials.
- Assess and train Staff & employees on full-cycle production processes.
- Oversee highest standard of food storage, material handling, HACCP, and sanitation requirements.
- Understand and provide leadership support for a high-end safety and secure environment.
- Ensure compliance with all Company policies, as well as all any other regulations e.i ISO .
- Participate in HSE Plan and other protection activities.
- Education Requirements & Qualifications
- Animal nutritionists must take college courses in areas such as biology, chemistry, animal husbandry, animal nutrition, anatomy and physiology, mathematics, animal science, animal behavior, forage and food production, and ration formulation. During their education, animal nutritionists are taught both computerized methods of creating and balancing rations as well as how to accomplish the same results by hand.
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Education: A Bachelor of Science degree is usually required for entry-level animal nutritionists. Many college programs offer undergraduate degrees in animal nutrition, but nutritionists may hold degrees in a variety of areas ranging from animal science to biology to biochemistry. Masters and Ph.D. degrees are generally required for research and teaching positions—especially those at the collegiate level.
Experience not less than 10 years
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